Sep 3, 2021
Routine - Food
Inspection Completed - No Further Action
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. potato salad (46°F - Cooling)at 11:45 to 45° F at 12:00 since 11:00 in reach in cooler at front counter. Food covered during cooling process. At this rate food will not reach 41° F within 4 hours. Operator uncovered food to properly cool. Corrective Action Taken
08A-04-5
High Priority - Unwashed produce box stored on top of cooke pork container in walk-in cooler. Operator stored properly. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator fixed to 100 ppm. Corrected On-Site