THE GRAND MANZANA CAFE

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe (Quaternary 100ppm). Operator corrected 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Lowboy refrigerator ; coleslaw,hummus (45F) cold holding. Operator lower temperature. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at Lowboy refrigerator ; egg whites,sliced cheese,cream cheese (44-45F - Cold Holding) . Operator moved to flip top refrigerator. 2) observe on top of refrigerator butter (72F - Cold Holding) for less than two hours. Operator stated that he just wants it soft to spread on bread. Operator put back in refrigerator, but did inform him about time as public health control. ** Corrective Action Taken** Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door by bathroom.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Was paid doing inspection. Expired on 12-1-2021 Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over wraps in front counter. Manager corrected. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front counter. Was provided Corrected On-Site

Intermediate - No soap provided at handwash sink at front counter. Was provided Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Gaskets on reach in freezer soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Was stored properly Corrected On-Site