THE BELGROVE BANQUET KITCHEN

Intermediate - Handwash sink used for purposes other than handwashing. Observed egg shells hand sink use as dump sink by evidence of coffee stain in sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed plastic bottles of juice on floor. Operated placed on shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observe milk that was open yesterday at 9:00 am not date marked at 12:33 pm today. Operator labeled. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe by ice machine. Operated place towels at sink Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observe at coffee station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at coffee station hand sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed thermometer with dead battery

Basic - Single-service articles improperly stored. Observed coffee cup and lids in card board box on kitchen floor. Operator placed on shelf.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all 3 sinks

Intermediate - No soap provided at handwash sink. Observed at all 3 sinks

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all 3 sinks