Oct 24, 2023
Food-Licensing Inspection
Call Back - Complied
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Warning - From follow-up inspection 2023-10-24: No vacuum breaker Time Extended
Oct 23, 2023
Food-Licensing Inspection
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad, 48°F, egg salad 47°F, chicken salad 48°F, whipped feta 47°F, marinara sauce 47°F in reach in cooler next to slicer over night. Not prepped or cooked today. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad, 48°F, egg salad 47°F, chicken salad 48°F, whipped feta 47°F, marinara sauce 47°F in reach in cooler next to slicer over night. Not prepped or cooked today. See stop sale Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On lunch menu, Mahi ceviche and tuna poke bowl. Warning