West Palm Beach, Palm Beach County

DUTCHMANS PIPE

1900 BANYAN CLUB RD, West Palm Beach, FL 33401

FoodSeating
Latest violations
5
2 High Priority
Dec 15, 2025
City
West Palm Beach
County
Palm Beach
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 15, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

50-17-3

Detail 24250639

High Priority - Operating with an expired Division of Hotels and Restaurants license.

08A-05-6

Detail 24250636

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above olives , Operator placed raw shell eggs on lower shelf. Corrected On-Site

41-17-4

Detail 24250641

Intermediate - Spray bottle containing toxic substance not labeled. Observe purple substance and un labeled spray bottle. Operator label. Corrected On-Site

03G-53-1

Detail 24250637

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed turkey not labeled. Operator placed placed labeled. Corrected On-Site

02D-01-5

Detail 24250635

Basic - Working containers of food removed from original container not identified by common name. Observed Oil in plastic container not labeled. Operator placed placed labeled. Corrected On-Site

Dec 15, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 14, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 5Basic: 2Total: 10

08A-05-6

Detail 24112137

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground shelked eggs behind cooked hotdogs in draw refrigerator. Operator moved placed raw shelled eggs in the front . Corrected On-Site Warning

02C-01-5

Detail 24112131

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eggplant in ROP dated 3/9 see stop sale Warning

01B-13-4

Detail 24112130

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed eggplant in ROP dated 3/9 see stop sale Warning

22-02-4

Detail 24112135

Intermediate - Can opener and slicer surface soiled with food debris. Warning

16-37-1

Detail 24112129

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

31B-03-4

Detail 24112134

Intermediate - No soap provided at handwash sink. Observe at hand sink by walkin refrigerator. Operator placed soap at sink. Corrected On-Site Warning

03G-50-1

Detail 24112132

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed eggplant in ROP dated 3/9 see stop sale Warning

08B-15-4

Detail 24112136

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed with apples. Warning

14-01-5

Detail 24112133

Basic - Bowl or other container with no handle used to dispense food. Observed in sugar and flour. Warning

40-06-5

Detail 24112138

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse in coffee stations Warning

Apr 2, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-03-4

Detail 23680293

Intermediate - No soap provided at handwash sink. Observe at expo at bar .

22-20-5

Detail 23680294

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

31B-04-4

Detail 23680295

Basic - No handwashing sign provided at a hand sink used by food employees. Observe at expo at bar ..

02D-01-5

Detail 23680292

Basic - Working containers of food removed from original container not identified by common name. Observe oil in unlabeled squeeze bottle.

Feb 13, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

22-20-5

Detail 23554740

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-02-13: Time Extended

Dec 11, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 5Basic: 4Total: 12

50-17-3

Detail 23415308

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. Corrected On-Site Warning

01B-13-4

Detail 23415307

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe salmon in reduced oxygen packaging not frozen. Warning

03A-02-5

Detail 23415311

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (71F - Cold Holding). Operator stated less then 3 hours and return to refrigerator. Corrective Action Taken Warning

03G-46-2

Detail 23415310

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Warning

02B-01-5

Detail 23415309

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe with cold smoke salmon and salad dressing with Raw shelled egg. Warning

31B-03-4

Detail 23415306

Intermediate - No soap provided at handwash sink. Observe at cook line. Operator placed soap at sink. Corrected On-Site Warning

03G-50-1

Detail 23415304

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

41-17-4

Detail 23415303

Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled Corrected On-Site Warning

22-20-5

Detail 23415305

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

10-01-5

Detail 23415314

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe in sugar container. Operator move scoop . Corrected On-Site Warning

10-07-4

Detail 23415312

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in water at 102F Operator removed water. Corrected On-Site Warning

02D-01-5

Detail 23415313

Basic - Working containers of food removed from original container not identified by common name. Observe with flour, and sugar. Operator labeled. Corrected On-Site Warning