Dec 15, 2025
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above olives , Operator placed raw shell eggs on lower shelf. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observe purple substance and un labeled spray bottle. Operator label. Corrected On-Site
03G-53-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed turkey not labeled. Operator placed placed labeled. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed Oil in plastic container not labeled. Operator placed placed labeled. Corrected On-Site