THE TASTING ROOM

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored above cans of soda. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at bar used as dump sink by evidence of hand sink stains. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Food stored on floor. Observed case of plastic water bottles stored on floor in kitchen. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed eggplant above ready to eat milk. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leak in 3 door refrigerator Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine sanitizer. Warning - From follow-up inspection 2025-04-22: Same. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning - From follow-up inspection 2025-04-22: Same. Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 10ppm) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm. Warning - From follow-up inspection 2025-04-22: Dish machine Chlorine sanitizer 10ppm. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: butter (44F - Cold Holding); diced tomatoes (45F - Cold Holding); cheese (46F cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: butter (44F - Cold Holding); diced tomatoes (45F - Cold Holding); cheese (46F cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine sanitizer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Quaternary sanitizer spray bottles not labeled in kitchen. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 10ppm) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm. Warning