TROPICAL SMOOTHIE CAFE FRANCHISEE

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed dishes in prep sink without sanitizing. Discussed with operator and he moved dishes to triple sink and washed again Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed it during inspection and printed it out. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting stained in kitchen on clean dish shelf

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drink on prep table in prep area. Operator removed it

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples above yogurt in reach in cooler, operator removed the pineapple to bottom shelf