3314 US HIGHWAY 19, Elfers, FL 34691
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed it origional container not labeled with common na,e
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Pizza shells located on top of raw chicken box, operator moved them. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled operator labeled them. Corrected On-Site
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Operator has been issued seating change evaluation form. Warning
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ establishment is pending plan review and seating change evaluation form. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has multiple areas that have changed in the kitchen and seating area. -4 walled party rooms in seating area not on plans -bar is not open space it has single door size entryway - water heater no longer located in back corner, operator changed to instant heat and is located on back wall - prep station now located behind pos systems in kitchen - 2 full make stations between hot equipment and cooler area - no walk in cooler only now has to double door cold holding stations Cooking equipment is backwards on the plans - dishwasher and triple sink are backwards on the plans. Operator will re submit plans Warning
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has been issued seating change evaluation form. Warning