IHOP 36-192

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of machine.

Basic - Clean utensils or equipment stored in dirty container or rack. Observed clean storage lids in soiled container on clean dish storage shelf, manager moved to dish area for cleaning. Corrective Action Taken

Basic - Floor soiled/has accumulation of food debris. Observed behind cook line equipment.

Basic - Ice buildup in walk-in freezer. Observed on corner of fan assembly.

High Priority - Employee washed hands with cold water. Observed cook wash hands with cold water coached employee on proper hand washing procedures.

High Priority - Live, small flying insects found Employee killed lovebug on wall of dry storage. Employee clean and sanitized wall. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Compressor area in cooler on cook line heavily soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with unknown green substance on wall behind walk in cooler.

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust above hand sink at cookline in kitchen. Warning

Basic - Standing water in bottom of reach-in-cooler. 1. Observed in two door reach in cooler opposite cookline in kitchen. 2. Observed in two door reach in cooler at front counter. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove

Basic - Cutting board has cut marks and is no longer cleanable. At lift top on cook line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing watch Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame and hinges of reach in cooler with waffle makers

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados still have stickers

Basic - Presetting of unwrapped silverware and/or tableware outdoors. On cook line. Operator turned all containers face down.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of reach in cooler on prep line. Operator removed bucket and placed it on bottom shelf. Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By back door Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and in disrepair on cook line by floor drain. Warning - From follow-up inspection 2023-07-31: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed the following: Raw chicken stored over hash browns. Raw beef stored over hash browns.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the doors to the walk-in cooler and freezervfff

Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board with excess groove marks.