DUNKIN DONUTS

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no CFM.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has training for only 1 employee.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table over sesame seeds, operator discarded Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At sandwich station, 0 ppm, corrected to 200 ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in back room

Basic - Employee eating in a food preparation or other restricted area. Employee eating at front counter, discussed designated eating area with manager on duty Employee beverage over buckets if icing in prep room, operator removed Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at drive through 63F, manager dumped out water, will wash spoons every 4 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top sandwich station: cream cheese (62F - Cold Holding); sliced swiss (56F - Cold Holding); roasted tomatoes (48F - Cold Holding). Manager voluntarily discarded products.

Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket in hand sink by register. Manager removed Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 employees working and handling food

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all three hand sinks. Manager refilled

Basic - Bowl or other container with no handle used to dispense food. Observed cup in ice bin. Manager replaced with scoop Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In display case with milk

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the hose Bibb backflow preventer installed before the splitter and shutoff valves are present after the back flow preventer. The additional backflow preventer needs to be installed on the side of the splitter where the garden hose is attached.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter entry is used to service coffee makers. Coffee maker parts were removed and the sink cleaned. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present and a certified manager is not present.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a slime buildup in and around the drop chute of the ice machine interior.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed coffee maker parts stored around the front entry hand washing sink. Parts removed from the hand washing sink area upon request. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on preparation tables in the middle kitchen area. Drinks were removed to employee drink table. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in sanitizer between uses. Observed drink mixing spoons stored in sanitizer. Discussed the appropriate storage of utensils and the use of sanitizer in conjunction with drink spoons.