LAS PERLAS

High Priority - Rodent activity present as evidenced by rodent droppings found. 15 Rodent droppings on floor in dry storage area 6 Rodent droppings on prep table next to hand wash sink in kitchen 3 Rodent droppings on floor next to cart with microwaves 1 rodent dropping on can of tomato purée 1 rodent dropping on shelf next to to go lids. 3 rodent droppings on floor under steam table 2 rodent droppings on floor in bar 1 rodent dropping on booth seat in dining room, by door 6 rodent droppings on wood ledge in dining room

High Priority - Rodent rub marks present along walls/ceilings. Hole in wall above hood, next to soda machine, and rodent rub marks on pipes and wall. Chew marks on wall and sticky trap tucked into crack

High Priority - Toxic substance/chemical improperly stored. Spray bottles on wire shelf under microwaves above seasonings, operator moved to storage area Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steam table

Intermediate - No soap provided at handwash sink. In kitchen

Basic - Hole in or other damage to wall. In kitchen by prep table next to 3 compartment sink. Floors soiled in dish room/ prep area. Acoustic ceiling tile shows water damage.

Basic - Objectionable odors in bathroom or other areas of the establishment. In bar, by keg cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Bags of chicken put in sink, 1 hour ago, no water running, chicken 62F, operator moved to walk in cooler Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jesus no manager certification and no manager certification for the establishment Warning - From follow-up inspection 2025-05-06: Time Extended - From follow-up inspection 2025-05-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Patricia, Yuruani, Alex, Leno, Haviere, Merlyn, no employee agreement Warning - From follow-up inspection 2025-05-06: Time Extended - From follow-up inspection 2025-05-08: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish above cooked chicken in walk in cooler -Raw beef above cooked vegetables in reach in cooler in prep area Warning - From follow-up inspection 2025-05-06: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (50F - Cold Holding); shredded lettuce (51F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced tomatoes (52F - Cold Holding) in sandwich make table at front counter on cook line, operator removed all food and put in walk in cooler, food was put into cooler from walk in cooler around 11:30am Corrective Action Taken Warning - From follow-up inspection 2025-05-06: Diced tomatoes 52F Pico 52F Sour cream 53F Shredded lettuce 49F Guacamole 51F All food put into cooler from walk in cooler around 11-11:30 all food at proper temperature from walk in cooler. Manager pulled all food and put back in walk in cooler Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jesus no manager certification and no manager certification for the establishment Warning - From follow-up inspection 2025-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Patricia, Yuruani, Alex, Leno, Haviere, Merlyn, no employee agreement Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-05-06: Time Extended

High Priority - Container of medicine improperly stored. Bottles of headache medicine and peroxide next to spices and above prep area with food exposed, all items removed Corrected On-Site Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face then clean utensils and tortillas without changing gloves or washing hands, discussed proper hand washing with employee and employee removed gloves and properly washed hands Corrective Action Taken Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. All dishes are being washed and rinsed no sanitizer sink set up. Employee set up sanitizer sink and sanitized dishes Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish above cooked chicken in walk in cooler -Raw beef above cooked vegetables in reach in cooler in prep area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole (50F - Cold Holding); shredded lettuce (51F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced tomatoes (52F - Cold Holding) in sandwich make table at front counter on cook line, operator removed all food and put in walk in cooler, food was put into cooler from walk in cooler around 11:30am Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jesus no manager certification and no manager certification for the establishment Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Patricia, Yuruani, Alex, Leno, Haviere, Merlyn, no employee agreement Warning

Intermediate - No soap provided at handwash sink. No soap at hand shrink in bar, employee refilled soap Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hates on Corrected On-Site Warning

Basic - Food stored on floor. Bucket of lettuce, bucket of sauce on floor in walk in cooler Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled at front counter Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Warning - From follow-up inspection 2024-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk way added into next building, bar added, seats added, ice machine, sink, chest freezer, 2 coolers added in new space. Warning - From follow-up inspection 2024-03-06: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef stomach (60F - Cold Holding); beef tongue (62F - Cold Holding); shrimp (55F - Cold Holding); beef (54F - Cold Holding); Pork (53F - Cold Holding); chicken (55F - Cold Holding); scallops (59F - Cold Holding) in drawers under grill -cut lettuce (56F - Cold Holding); shredded cheese (59F - Cold Holding); diced tomatoes (61F - Cold Holding); pico (60F - Cold Holding); sliced tomatoes (63F - Cold Holding); guacamole (60F - Cold Holding); sour cream (59F - Cold Holding) in make table next to cook line Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk way added into next building, bar added, seats added, ice machine, sink, chest freezer, 2 coolers added in new space. Warning

Intermediate - No soap provided at handwash sink. No soap or paper towels at hand sink in prep area Warning

Basic - Food stored on floor. Fry oil and liquid butter on floor by cook line Repeat Violation Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hair net on then started preparing food without changing gloves or washing hands Warning

High Priority - Nonfood-grade bags used in direct contact with food. Beef and chicken stored in to go bags in freezer Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chips stored in white trash can Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at front counter, sanitizer bucket removed from hand sink Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for any of the staff for establishment Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, ice bucket inverted Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cooks put hair nets on Corrected On-Site Warning

Basic - Food stored on floor. Cooking oil containers on floor, oil has been put on shelf Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler soiled Warning