SET BACK BAR & GRILL

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Carbon dioxide tanks not adequately secured in front of bag in the box station in kitchen. Warning

Basic - Floor area(s) covered with standing water in bar area. Discussed with operator. Warning

Basic - Floors not maintained smooth and durable by kitchen rear exit door. Ceiling tiles not smooth and easily cleanable in kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in women's bathroom. Warning

Basic - Uncovered utensils stored next to handwash sink exposed to splash to the right of the three compartment sink. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in Walk in cooler -49F In refrigerator in kitchen - cut leafy greens (48F - Cold Holding); see stop sale , raw chicken wings (44F - Cold Holding); shredded cheddar cheese (45F - Cold Holding)moved to vertical cooler in bar Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-09-09: In refrigerator- chicken wings 50F, prepped at 3 today, operator put ice bags on top and in walk in cooler, mixed shredded cheese 45F operator moved to vertical cooler in bar. In walk in cooler - wings 47F, moved to chest freezer, sour cream 45F, moved to vertical cooler in bar Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium Repeat Violation Warning - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of vertical cooler in bar torn Repeat Violation Warning - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under and next to 3 compartment sink Floor soiled under 3 compartment sink Acoustic ceiling tile in kitchen has water damage Warning - From follow-up inspection 2022-09-09: Time extension for ceiling tiles Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken wings over cut produce Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream in Walk in cooler -49F cut leafy greens (48F - Cold Holding); Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in Walk in cooler -49F In refrigerator in kitchen - cut leafy greens (48F - Cold Holding); see stop sale , raw chicken wings (44F - Cold Holding); shredded cheddar cheese (45F - Cold Holding)moved to vertical cooler in bar Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Soda gun nozzle -repeat Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium Repeat Violation Warning

Basic - Equipment in poor repair. Gasket of vertical cooler in bar torn Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Under and next to 3 compartment sink Floor soiled under 3 compartment sink Acoustic ceiling tile in kitchen has water damage Warning

Basic - Food stored on floor. Case of juice on floor holding door open Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of hand wash sink in both bathrooms Warning

Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies in bar under 3 compartment sink, 7 small flies on beer taps Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator-raw chicken wings over produce and dressing, move to freezer Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. One live roach in floor in mens restroom, operator killed, will sanitize floor Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce in refrigerator 49F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator-chicken wings (50F - Cold Holding); cheese sauce (49F - Cold Holding)see stop sale Chicken wings prepped at 3am. Moved to freezer Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Bleach water, cleaners hanging on rack over plastic utensils and napkins . Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun white diffuser Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in bar by soda gun Refrigerator shelves soiled Warning

Basic - Equipment in poor repair. Gasket of vertical cooler in bar torn Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in kitchen Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on bar soiled Warning

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dawn Scott Heather Haunter Warning - From follow-up inspection 2021-07-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit water damaged Warning - From follow-up inspection 2021-07-21: Has chlorine test strips And chlorine sanitizer Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-21: Safe Staff for 1 employee, books have been ordered Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tile in kitchen Repeat Violation Warning - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket of vertical cooler in bar torn Warning - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator on kitchen Warning - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door and frame of walk in cooler Soda gun holster Warning - From follow-up inspection 2021-07-21: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors Walk in cooler Warning - From follow-up inspection 2021-07-21: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco meat made last night, 53°, see stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Taco meat made last night-53° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in kitchen- sour cream 45°, cut leafy greens 45°, cut tomato 46°, moved to top of cooler Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese sauce opened 6 days ago not marked , operator will discard at end of day. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Colander in sink in bar. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dawn Scott Heather Haunter Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit water damaged Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tile in kitchen Repeat Violation Warning

Basic - Equipment in poor repair. Gasket of vertical cooler in bar torn Warning

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor Warning

Basic - Food stored on floor. Fry oil on floor in fry if hand wash sink Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator on kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door and frame of walk in cooler Soda gun holster Warning

Basic - Worn, torn and/or soiled floors Walk in cooler Warning