MY DELI BUTTON

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-02-27: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (50F - Cold Holding); Pasta Salad (46F - Cold Holding); Potato Salad (47F - Cold Holding); Antipasta Salad (45F - Cold Holding); Hard Boiled Egg without Shell (48F - Cold Holding); Chicken Salad 47F - Cold Holding); and Tuna Salad (45F - Cold Holding) in reach-in cooler glass door case. A temperature of the food was not yet taken this morning and the items had been in the reach-in cooler overnight. See stop sale. Warning - From follow-up inspection 2024-02-27: Observed Tuna Salad (45F - Cold Holding); Macaroni Salad (44F - Cold Holding); Chicken Salad (44F - Cold Holding) in reach-in cooler with an Ambient Air Temperature of 41F. Operator plans to have cooler repaired. Discussed solutions in the meantime, and operator removed items to place in reach-in cooler to cool products down since they were in the cooler for less than 4 hours. Admin Complaint Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (50F - Cold Holding); Pasta Salad (46F - Cold Holding); Potato Salad (47F - Cold Holding); Antipasta Salad (45F - Cold Holding); Hard Boiled Egg without Shell (48F - Cold Holding); Chicken Salad 47F - Cold Holding); and Tuna Salad (45F - Cold Holding) in reach-in cooler glass door case. A temperature of the food was not yet taken this morning and the items had been in the reach-in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (50F - Cold Holding); Pasta Salad (46F - Cold Holding); Potato Salad (47F - Cold Holding); Antipasta Salad (45F - Cold Holding); Hard Boiled Egg without Shell (48F - Cold Holding); Chicken Salad 47F - Cold Holding); and Tuna Salad (45F - Cold Holding) in reach-in cooler glass door case. A temperature of the food was not yet taken this morning and the items had been in the reach-in cooler overnight. See stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored next to single service condiments on shelf stored underneath three section crock pot in front service area to the left of the mop sink. Employee started to move and store correctly. Corrective Action Taken Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Michelle Dygan 08/08/2017 with ServSafe certificate expired. No other certificate provide for food manager certification. Repeat Violation Admin Complaint

Intermediate - No certified food manager for establishment. Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Michele Dygan 08/08/2017 with ServSafe certificate expired. No other certificate provide for food manager certification. Discussed with Michele and plans to have two food manager certification courses completed for her and another employee. Repeat Violation Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Hole in or other damage to wall underneath three compartment sink. Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth solution with chlorine at 0 ppm. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 5 cans of raid on chemical shelf underneath sandwhich press. Employee removed from establishment. Corrected On-Site Warning

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed wrong kind of bleach used to sanitize porous food contact surfaces used in wiping cloth solution in sanitizer bucket. Warning

High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner stored next to wine vinegar and spices on dry storage shelf under soup hot holding unit in front counter area. Employee moved. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizing solution with chlorine at 200 ppm in rear kitchen/prep area. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Michelle Dygan 08/08/2017 with ServSafe certificate expired. No other certificate provide for food manager certification. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich press soiled with an accumulation of grease and food debris to the right of the dry storage shelf. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Michelle Dygan 08/08/2017 with ServSafe certificate expired. No other certificate provide for food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear kitchen area/prep area to the left of the three compartment sink and mop sink. Warning

Intermediate - No soap provided at handwash sink in rear kitchen area/prep area to the left of the three compartment sink and mop sink. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Damage to wall underneath three compartment sink. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored next to loaves of bread in storage area off to the side of the seating area. Warning

Basic - Floor area(s) covered with standing water in rear of kitchen/prep area. Warning