MY DELI BUTTON LLC

High Priority - Non-food grade paper/paper towel used as liner for food container. Under bacon, operator removed Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in ziploc over raw beef, pork, ready to eat. Operator rearranged freezer Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michele Dygan, expired 8/8/22

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm quaternary ammonium Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator in back of kitchen- raw chicken over cooked pork, chicken moved to bottom Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter> 200 ppm , corrected to 100 ppm Corrected On-Site

Intermediate - No soap provided at handwash sink. In kitchen, no soap or paper towels

Basic - Dead roaches on premises. 1 dead roach on pvc pipe in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup on top of display case, operator Removed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Food stored on floor. Bucket of pickles on floor by front counter Corrected On-Site

Basic - Hole in or other damage to wall. Holes in wall in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen over prep table