BURGER KING #28294

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with buildup. Around Soda nozzles in dining room Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -liquid eggs (47F - Cold Holding) used for breakfast, put back into walk in cooler 2 hours ago, held in reach in cooler for breakfast. Operator discarded. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray/green substance behind nozzles at self serve soda machine

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Began work, Total hand wash time was 14 seconds, began to stock, discussed with manager on duty, employee was asked to wash hands again and did so. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Poster provided to operator and was posted Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine, operator moved to container Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink next to soda machine in to go area, garbage can moved Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor, walk in freezer floor has been cleaned Floor behind fryers soiled with grease

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled with grease

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters under prep table by coffee not protected, employee put in closed container Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers on cook line not labeled Squeeze bottles on cook line not labeled All have been properly labeled Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labled on cook line