ANTONIO’S EXPRESS PIZZA PASTA & MORE

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ open and operating, Crystal is new owner . Warning Priority: High Priority - From follow-up inspection 2023-12-14: Time Extended

High Priority - - From initial inspection : Observed: Roach activity present as evidenced by live roaches found. 2 live roaches on wheel of reach in cooler 4 live roaches on sticky trap under 2 door reach in cooler 10 live roaches on sticky trap on 3 door reach in cooler 1 live roach in gasket of 3 door reach in cooler 1 live roach in red tray under 3 compartment sink 1 live roach on vertical freezer in back storage room 6 live roaches on sticky trap under prep table in back room 4 live roaches under front counter 1 live roach on floor by front counter 1 live roach on wall in prep room Warning Priority: High Priority - From follow-up inspection 2023-12-14: 1 live under front counter 2 live on wheel of 3 door reach in cooler Admin Complaint

Intermediate - - From initial inspection : Observed: Handwash sink not accessible for employee use at all times. Hand wash sink in employee bathroom in kitchen has painting supplies stored in it . Warning Priority: Intermediate - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Observed: Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiles in prep area water damages Warning Priority: Basic - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers soiled Warning Priority: Basic - From follow-up inspection 2023-12-14: Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ open and operating, Crystal is new owner . Warning Priority: High Priority

High Priority - Observed: Roach activity present as evidenced by live roaches found. 2 live roaches on wheel of reach in cooler 4 live roaches on sticky trap under 2 door reach in cooler 10 live roaches on sticky trap on 3 door reach in cooler 1 live roach in gasket of 3 door reach in cooler 1 live roach in red tray under 3 compartment sink 1 live roach on vertical freezer in back storage room 6 live roaches on sticky trap under prep table in back room 4 live roaches under front counter 1 live roach on floor by front counter 1 live roach on wall in prep room Warning Priority: High Priority

High Priority - Observed: Roach excrement and/or droppings present. Under front counter Warning Priority: High Priority

High Priority - Observed: Toxic substance/chemical improperly stored. Chemical spray bottles facing clean dishes, hanging on metal rack in back room, operator removed Corrected On-Site Warning Reference: 7-201.11 FC: Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (A) Separating the poisonous or toxic materials by spacing or partitioning; and (B) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This paragraph does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Priority: High Priority

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand wash sink in employee bathroom in kitchen has painting supplies stored in it . Warning Priority: Intermediate

Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiles in prep area water damages Warning Priority: Basic

Basic - Observed: Dead roaches on premises. 5 dead roaches under front counter 1 dead roach on floor by front counter Multiple dead roaches on shelf under front counter, and in bank bags under front counter Warning Priority: Basic

Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. In refrigerator in kitchen Warning Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers soiled Warning Priority: Basic

Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. In refrigerator in kitchen- unwashed produce over flour tortillas, operator moved tortillas to top shelf Corrected On-Site Warning Priority: Basic