9824 US HWY 19, Jasmine Estates, FL 34668
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The hand-sink by the 3 compartment sink.
Basic - Interior of the microwave has accumulation of grease/food debris. The operator cleaned the microwave. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Basic - Interior of microwave has accumulation grease.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer upon cook line -open bag of raw chicken over mozzarella sticks, oper moved chicken to bottom Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler on cook line- (42/45F - Cold Holding), operator moved to freezer Inn3 door reach in cooler - butter (45F - Cold Holding); heavy cream (44F - Cold Holding) moved to freezer. recheck - butter 40F, cream 40F, Corrective Action Taken
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, opened 2 days ago, operator put date on.
Intermediate - Food-contact surface soiled with food debris. Can opener blade and base
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza sauce (49f - Cold Holding);
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (46F - Cold Holding), moved to freezer pizza sauce (48F - Cold Holding);see stop sale , unknown if temperature s were taken last night, not taken today, made on 3/7/25 In vertical cooler in back room -Mozzetta cheese blocks (46F - Cold Holding) moved to pizza make cooler. Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium used for sanitizing dishes .
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler and vertical cooler in back room. Operator cleaned pizza cooler Corrective Action Taken
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs in vertical cooler in back room over onions, operator moved eggs to bottom Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make cooler -ham (47F - Cold Holding)moved to freezer Corrective Action Taken
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen, hot water shut off.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tile in storage area
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in back storage area- unwashed lettuce and onions over cheese. Operator moved cheese up. Corrected On-Site