ANTONIO’S EXPRESS PIZZA

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2023-07-13: Time Extended - From follow-up inspection 2023-07-14: Time Extended

High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (60F - Cold Holding); Cut Tomatoes (60F - Cold Holding) in reach-in cooler across from steam table with an ambient air temperature of 50F. Operator moved items to reach-in freezer. Observed Sausage (47F - Cold Holding); Ham (47F - Cold Holding); Raw Shell Eggs (48F - Ambient Air Temperature) in walk-in cooler. Walk-in cooler is currently at 48F ambient air temperature. Operator stated the walk-in cooler and food was between 35F and 38F this morning. Operator started moving items to reach-in freezer and contacted repair company to service machines. Corrective Action Taken Warning Priority: High Priority - From follow-up inspection 2023-07-13: In reach in cooler- Cut tomatoes 55F cooling, cut 1 hour ago. Cut leafy greens 56F, cut 1 hour ago, operator moved to walk in cooler . Ambient temperature is 50F . No other time/temperature control for safety foods on cooler . Walk in cooler - meatballs 44F, sausage 45F, provolone 45F, shredded mozzarella 44F Admin Complaint Corrective Action Taken - From follow-up inspection 2023-07-14: Walk in cooler - chicken wings 45F, lasagna 45F, meatball 45F, soup 45F operator began to move all food to freezer. Has new cooler that will be used when it is cold, operator just turned cooler on. Admin Complaint

Basic - - From initial inspection : Observed: No mop sink or curbed cleaning facility provided at establishment. Mop sink is in rear of establishment and is not operable at this time due to piece of equipment having to be stored outside. Operator is waiting for equipment to be picked up and plans to install mop sink where it was originally. Warning Priority: Basic - From follow-up inspection 2023-07-13: operator states he will put mop sink in tomorrow. Time Extended - From follow-up inspection 2023-07-14: Mop sink is in but not completely hooked up yet. Time Extended

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2023-07-13: Time Extended

High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (60F - Cold Holding); Cut Tomatoes (60F - Cold Holding) in reach-in cooler across from steam table with an ambient air temperature of 50F. Operator moved items to reach-in freezer. Observed Sausage (47F - Cold Holding); Ham (47F - Cold Holding); Raw Shell Eggs (48F - Ambient Air Temperature) in walk-in cooler. Walk-in cooler is currently at 48F ambient air temperature. Operator stated the walk-in cooler and food was between 35F and 38F this morning. Operator started moving items to reach-in freezer and contacted repair company to service machines. Corrective Action Taken Warning Priority: High Priority - From follow-up inspection 2023-07-13: In reach in cooler- Cut tomatoes 55F cooling, cut 1 hour ago. Cut leafy greens 56F, cut 1 hour ago, operator moved to walk in cooler . Ambient temperature is 50F . No other time/temperature control for safety foods on cooler . Walk in cooler - meatballs 44F, sausage 45F, provolone 45F, shredded mozzarella 44F Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Operator order replacement blade. Warning Priority: Intermediate - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Observed: No mop sink or curbed cleaning facility provided at establishment. Mop sink is in rear of establishment and is not operable at this time due to piece of equipment having to be stored outside. Operator is waiting for equipment to be picked up and plans to install mop sink where it was originally. Warning Priority: Basic - From follow-up inspection 2023-07-13: operator states he will put mop sink in tomorrow. Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above broccoli in reach-in cooler. Operator moved. Corrected On-Site Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (60F - Cold Holding); Cut Tomatoes (60F - Cold Holding) in reach-in cooler across from steam table with an ambient air temperature of 50F. Operator moved items to reach-in freezer. Observed Sausage (47F - Cold Holding); Ham (47F - Cold Holding); Raw Shell Eggs (48F - Ambient Air Temperature) in walk-in cooler. Walk-in cooler is currently at 48F ambient air temperature. Operator stated the walk-in cooler and food was between 35F and 38F this morning. Operator started moving items to reach-in freezer and contacted repair company to service machines. Corrective Action Taken Warning Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Operator order replacement blade. Warning Priority: Intermediate

Basic - Observed: No mop sink or curbed cleaning facility provided at establishment. Mop sink is in rear of establishment and is not operable at this time due to piece of equipment having to be stored outside. Operator is waiting for equipment to be picked up and plans to install mop sink where it was originally. Warning Priority: Basic