CRABBERS

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils not being sanitized after washing and rinse in 3 compartment sink. Discussed the importance of sanitizing as last step of ware washing. Bus tub that was not sanitized to be sanitized. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 47F cold hold, oysters 46F cold hold, mussels 45F cold hold. Food in unit since 11:30am, hole in make table where a pan should be allowing cold air to escape from unit, food came from walk in cooler where all foods are below 40F. Operator applied ice to food for quick cool Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle used for pesticides not labeled with common name Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cutting boards stored behind faucet of hand wash sink. Operator moved cutting boards stored Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraint Corrected On-Site Warning

Basic - Floors not maintained smooth and durable. Broken tiles Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs used for raw chicken has handle touching food, Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Several non-food-grade bags were found in the reach-in freezer, the reach-in cooler, and the walk-in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The cutting board on the reach in cooler is soiled with mold-like substance. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Qian W., Weiping P., and Lingyun X. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with the DBPR form HR 5030-103. Warning

Basic - Employee with no hair restraint while engaging in food preparation. 3 employees engaging with food with no hair restraint. Warning

Basic - Food stored on floor. 2 boxes of frying oil on the floor. The operator moved the boxes off the floor. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In the bathroom. Provided the operator with a handwashing sign. Corrected On-Site Warning