WHISKEY WILLY'S

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened ranch dressing no date mark after opening 24 hours in reach in cooler Warning

Intermediate - Handwash sink not accessible for employee use at all times. A small vacuum on hand sink in kitchen, operator removed it. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for tablet sanitizer Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any trading required by state approved source, Shay currently working employee Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled and black mold like substance buildup Repeat Violation Warning

Basic - Food stored on floor. Bottle water on floor in storage room Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in storage room Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven interior soiled and grease buildup Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled with food debris Warning

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condiment shelf next to beef coole heavily soiled with food debris. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for establishment. Warning - From follow-up inspection 2024-03-28: Cited at routine inspection Time Extended - From follow-up inspection 2024-03-29: Cited 3-26-24 Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar area that is used for storage. Warning - From follow-up inspection 2024-03-28: Time Extended - From follow-up inspection 2024-03-29: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on window seal back kitchen behind reach in cooler. 2 rodent droppings on window sill back room storage 3 rodent droppings under hand washing sink in back area unused bar area behind the kitchen. Admin Complaint - From follow-up inspection 2024-03-28: 4 rodent dropping's in hole of the wall behind shelf by reach in freezer. employee removed and cleaned area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-03-28: emailed to employee Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for establishment. Warning - From follow-up inspection 2024-03-28: Cited at routine inspection Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-03-28: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar area that is used for storage. Warning - From follow-up inspection 2024-03-28: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Presence of insects, rodents, or other pests. 16 dead mosquitoes on window seal dead back storage room. 7 dead insects in window sill window back kitchen behind reach in freezer. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm three compartment sink in bar area. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on window seal back kitchen behind reach in cooler. 2 rodent droppings on window sill back room storage 3 rodent droppings under hand washing sink in back area unused bar area behind the kitchen. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 trap device ontop of reach in freezer with 40 dead ants. 1 trap on the window sill window behind reach in freezer. With approximately 30 dead ants 1 dead lizard. Warning

Basic - Dead roaches on premises. 1 dead roach in storage area room 1 dead roach in the hand washing sink. Warning

Basic - Floor soiled/has accumulation of debris. Underneath the kitchen equipment on cooks line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area that is used for storage. Warning