Apr 8, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair net while engaging food preparation.
LAND O LAKES, Pasco County
SPRINGHILL SUITES TAMPA NORTH LAND O' LAKES
16615 CROSSPOINTE RUN, LAND O LAKES, FL 34638
FoodSeating
Latest violations
1
1 Basic
Apr 8, 2026
City
LAND O LAKES
County
Pasco
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24498494
Jan 8, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 7, 2025
Routine - Food
Warning Issued
Intermediate: 1Total: 1
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Douglas Nemeth expired 12/18/24. Other bar manager scheduled to take CFM test today. Warning
Apr 9, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Total: 3
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale Butter 58 f held over night in reach in cooler ambient air temp 46-50 f no temperatures taken 8 lbs
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grey reach in cooler Cold holding: cheese 44 f employee moved to freezer 2nd temp 43 f . Yogurt 44 f 43 f Stop sale Butter 58 f held over night in reach in cooler ambient air temp 46-50 f no temperatures taken 8 lbs
31B-03-4
Intermediate - No soap provided at handwash sink.bar area
May 19, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer at 500 ppm in triple sink. Operator diluted solution to 400 ppm. Corrected On-Site
Mar 8, 2022
Routine - Food
Call Back - Admin. complaint recommended
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-08: Admin Complaint
Jan 4, 2022
Routine - Food
Warning Issued
Intermediate: 2Basic: 3Total: 5
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager placed paper towels at sink. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-73-4
Basic - Floor drains soiled. Warning
51-18-6
Basic - No copy of latest inspection report available. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar. Warning