BELLA BRAVA BEXLEY

High Priority - Dented/rusted cans present. See stop sale. 6 cans of dented whole tomatoes in pasta room Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line: cooked pasta prepped at 12:10pm (67F - Cold Holding). roasted garlic cloves with oil (50F - Cold Holding). Manager voluntarily discarded. Pizza make line cooler: pizza sauce (48F - Cold Holding); mozzarella shredded (48F - Cold Holding); fresh mozzarella (44F - Cold Holding); fresh mozzarella (45F - Cold Holding) manager iced product Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo window: roasted tomatoes (96F - Hot Holding), manager placed on ice bath Corrective Action Taken Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 Ppm tested 3 times discussed with management to use three compartment sink to sanitize. Bar dish machine tested 0 ppm tested two times Warning - From follow-up inspection 2025-01-27: Bar dishwasher 100 pm Kitchen dish machine 0 ppm observed employees running dishes through dish washing machine discussed with management to use the three compartment sink for sanitation Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 Ppm tested 3 times discussed with management to use three compartment sink to sanitize. Bar dish machine tested 0 ppm tested two times Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.sitting on counter by stove Cold holding: butter 63 f employee moved to walk in cooler Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For 1 employee Florida restaurant lodging association Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Prep line Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm ran over three times. Manager put service order in. Employees will use three compartment sink to wash dishes with food contact surfaces sanitizer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled employee washed at time of inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in sink Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor cooks line employee removed from floor Corrected On-Site Warning