May 22, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48F - Cold Holding); sliced American cheese (48F - Cold Holding); in reach in cooler in cook line, operator stated that is been there for 2 hours, moved them to walk in cooler cool off quickly Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Reach in cooler ambient temperature 47F, not holding food temperature properly