ASIAN VARIETY

Basic - Food not stored at least 6 inches off of the floor. Cooking oil and bottle water not stored 6in above the floor , operator moved them to a shelf

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on cutting board. Manager removed Corrected On-Site

Basic - Food stored on floor. Gallon of water on floor. Manager got off of floor Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marion Orr Owner/Manager expired 10/14/2023 National Registry of Food Safety Professional

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse a plastic container in hand sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Food not stored at least 6 inches off of the floor. Bottled water on floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 75 F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times. Pan over hand sink, operatormoved it

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.