DEL WEBB BEXLEY COMMUNITY ASSOCIATION INC

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine tested 3 times 0ppm reading. 3 compartments sink set up and quaternary 200ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in front counter Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato above bread in reach in cooler in storage, operator moved tomato to bottom shelf Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Kelley Caporice Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not set up no dishes were washed. Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is only reaching 98F. Manager set up prep sink with quaternary sanitizer. 200ppm. Corrective Action Taken Admin Complaint - From follow-up inspection 2023-06-23: Operator has bought a commercial chemical dish machine and provided proof of purchase. Operator is washing and rinsing in dish machine and sanitizing in one bay sink next to dish machine until dish machine is installed. Time Extended - From follow-up inspection 2023-07-05: Manager provided proof that dish machine is expected to be delivered today. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is only reaching 98F. Manager set up prep sink with quaternary sanitizer. 200ppm. Corrective Action Taken Admin Complaint - From follow-up inspection 2023-06-23: Operator has bought a commercial chemical dish machine and provided proof of purchase. Operator is washing and rinsing in dish machine and sanitizing in one bay sink next to dish machine until dish machine is installed. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is only reaching 98F. Manager set up prep sink with quaternary sanitizer. 200ppm. Corrective Action Taken Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took order and then did not wash hands before putting in gloves. Discussed with manager. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Employee stored dirty utensil in hand sink. Employee removed dishes from sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning