Aug 14, 2023
Routine - Food
Inspection Completed - No Further Action
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then touched handle of walk in cooler door and grabbed a box removed food from box and stocked the food without washing hands
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked burgers (122F - Hot Holding); hot dogs (112F - Hot Holding) manager reheated burgers to 181, voluntarily discarded hot dogs
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food has bracelets on that hang down, employee removed bracelets Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. All employees put hair restraints on Corrected On-Site
08B-38-4
Basic - Food stored on floor. Fry oil container on floor on cook line, fry oil moved to shelf Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above open bag of cooked chicken in walk in cooler