Mar 11, 2022
Routine - Food
Call Back - Complied
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-03-11: Time Extended
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bib at mop sink. Warning - From follow-up inspection 2022-03-11: Time Extended
Mar 10, 2022
Routine - Food
Warning Issued
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. make station across from grill (); deli ham (54F - Cold Holding); tuna salad (52 F - Cold Holding); cheddar (53F - Cold Holding); swiss (53F); provolone (53F - Cold Holding); it lettuce (56F - Cold Holding); cut tomato (50F - Cold Holding) see stop sale
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make station across from grill (); deli ham (54F - Cold Holding); tuna salad (52 F - Cold Holding); cheddar (53F - Cold Holding); swiss (53F); provolone (53F - Cold Holding); it lettuce (56F - Cold Holding); cut tomato (50F - Cold Holding) see stop sale all other items in the cooler where moved to the walk in freezer to cool down. Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bib at mop sink. Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Warning