DOMINO'S PIZZA #9460

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 17 employees over 60 days observed for 2 employees

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds, discussed proper hand washing procedure with manager Warning - From follow-up inspection 2023-09-05: Employee rubbed hands together for 8 seconds Time Extended

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Water temperature 72F, discussed proper hand washing procedure with manager Warning - From follow-up inspection 2023-09-05: Employee washed hands with cold water, water temperature 83F Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (47F - Cold Holding); cooked pasta (48F - Cold Holding); sliced provolone (48F - Cold Holding) in top rail of pizza make table left one, manager states it is not working, manager moved all items to other working cooler Corrective Action Taken Warning - From follow-up inspection 2023-09-05: Chicken wings 49F Boneless chicken wings 48F Sausage 46F Steak 47F Items came out of walk in cooler at 10am, manager put ice under product, manager moved all items to other cooler Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kaitlyn Grant manager on duty does not have her manager certification and no other manager certification for establishment Admin Complaint - From follow-up inspection 2023-09-05: Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds, discussed proper hand washing procedure with manager Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat then touched clean food container to put sauce in it, discussed proper hand washing procedure with manager Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on dirty apron then continued to prepare food without washing hands, discussed proper hand washing procedure with manager Warning

High Priority - Employee washed hands with cold water. Water temperature 72F, discussed proper hand washing procedure with manager Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (47F - Cold Holding); cooked pasta (48F - Cold Holding); sliced provolone (48F - Cold Holding) in top rail of pizza make table left one, manager states it is not working, manager moved all items to other working cooler Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kaitlyn Grant manager on duty does not have her manager certification and no other manager certification for establishment Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of monster on prep table in pizza make area, drink removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Store manager Daniel Trant has no food manager certification. No other food manager certification for establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 71F in womens bathroom. 70F in mens bathroom. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning