DAIRYQUEEN OF LAND O LAKES

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef above fries in reach in cooler , operator removed the fries to different cooler

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towel at hand sink at cook line

Basic - Current Hotel and Restaurant license not displayed. Operator printed it out and posted in office

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while engaging food preparation, manager asked her to remove it.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on food shelf with cooking oil together in cook line. Operator removed it. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - - From initial inspection : Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched trash can and then grabbed a bag of frozen French fries. Discussion with management Priority: High Priority - From follow-up inspection 2025-06-12: Time Extended

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not separated in walk in cooler employee removed to proper storage Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes unwashed over water bottles and clean lettuce bagged walk in cooler