FUZZY'S TACO SHOP

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler prep reach counter top ambient temperature 37 f cut lettuce 45 f shredded cheese 46 f cut tomatoes 46 f sour cream 52 employee began moving food to walk in cooler Corrective Action Taken Warning - From follow-up inspection 2024-10-04: Pico 56F Diced tomatoes 55F Sour cream 57F Guacamole 53F Salsa 61F Shredded cheese 63F Shredded lettuce 64F Temperature taken at 11:30am Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White boards on prep line Warning - From follow-up inspection 2024-10-04: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler prep reach counter top ambient temperature 37 f cut lettuce 45 f shredded cheese 46 f cut tomatoes 46 f sour cream 52 employee began moving food to walk in cooler Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. White boards on prep line Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In a cup at 53 f Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading on dish machine chlorine sanitizer. Bucket of sanitizer empty, operator replaced, 100 ppm reading Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over fully cooked bacon in walk in cooler. Operator moved Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and tomatoes on cooks line at 45F, operator moved items to walk in cooler and closed lids on cooler. Recheck at 42F Warning

High Priority - Toxic substance/chemical improperly stored. Unlabeled chemical spray bottle on cutting board of cooks line cooler. Operator removed Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink at cooks line. Operator removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear prep area Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training by ServeSafe Chicago IL Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear/purple liquid unlabeled Warning

Basic - Accumulation of debris on drainboards or equivalent. Warning

Basic - Floor area(s) covered with standing water near dish machine Warning

Basic - Floor in dish area soiled/has accumulation of debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rolling cart with chip bins soiled with grease and food debris Warning

Basic - Stored food not covered. Churros, breaded chicken removed from original packaging and not covered in reach in freezer Warning

Basic - Water leaking from pipe and/or faucet/handle. Dish area spray sink nozzle constantly on, does not turn off when not in use Warning