Jul 2, 2025
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red sauce in vertical cooler, made last night at 9, (63F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red sauce in vertical cooler, made last night at 9, (63F - Cold Holding)see stop sale
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish room Corrected On-Site
08B-38-4
Basic - Food stored on floor. Fry oil in storage room, moved to shelf Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets