New Port Richey East, Pasco County

VIOLET'S PIZZERIA LLC

7202 MASSACHUSETTS AVE, New Port Richey East, FL 34653

FoodSeating
Latest violations
6
2 High Priority
Jul 2, 2025
City
New Port Richey East
County
Pasco
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 2, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 2Total: 6

01B-02-5

Detail 23848949

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red sauce in vertical cooler, made last night at 9, (63F - Cold Holding)

03A-02-5

Detail 23848952

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red sauce in vertical cooler, made last night at 9, (63F - Cold Holding)see stop sale

22-02-4

Detail 23848950

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board

31B-02-4

Detail 23848953

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish room Corrected On-Site

08B-38-4

Detail 23848954

Basic - Food stored on floor. Fry oil in storage room, moved to shelf Corrected On-Site

23-03-4

Detail 23848951

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets

Jan 17, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

01B-02-5

Detail 23486285

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara (109F - Hot Holding)

03B-01-6

Detail 23486284

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Put into steam table at 9:30, no temperature taken since then, see stop sale marinara (109F - Hot Holding)

16-37-1

Detail 23486286

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonium sanitizer Repeat Violation

08B-38-4

Detail 23486287

Basic - Food stored on floor. In prep area, bucket of pickles, operator moved to counter Plastic bottles of soda and water on floor in storage room Corrected On-Site

Aug 6, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

02C-01-5

Detail 23037652

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki, made on 7/25 Tuna salad dated 7/25, see stop sale Ham sliced Saturday, no date

01B-24-5

Detail 23037651

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad dated 7/25, Tzatziki, made on 7/25

16-37-1

Detail 23037650

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonium