May 20, 2026
Routine - Food
Call Back - Admin. complaint recommended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luon S. and Vickie B. Warning - From follow-up inspection 2026-05-20: No proof of food handler certificates for any employees. Admin Complaint
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2026-05-20: Time Extended
13-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 2 employee engaging in food preparation with no hair restraint. The employee put on hair restraint. Warning - From follow-up inspection 2026-05-20: Time Extended
Mar 17, 2026
Routine - Food
Warning Issued
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. The employee went outside to grab her hat and did not wash her hands before returning to work. Warning
12A-18-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Warning
01B-07-4
High Priority - Food with mold-like growth. See stop sale. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Baking tray on top of the hand sink. Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kagnchana U. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luon S. and Vickie B. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at the handwashing sink by the reach in cooler's. Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the operator with the DBPR Form HR 5030-081. The operator posted. Corrected On-Site Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinking in food prep area. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soda and an open water bottle in the reach in cooler. Warning
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee wearing a bracelet. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employee engaging in food preparation with no hair restraint. The employee put on hair restraint. Warning
08B-38-4
Basic - Food stored on floor. 1 box of frying oil and boxes of palm oil on the floor. Warning
10-08-5
Basic - Ice scoop handle in contact with ice. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 cloths on prep tables wet. Warning