SALSABOR RESTAURANT

High Priority - Raw animal food stored over or with unwashed produce. - Observed eggs stored over bananas and American cheese during inspection. Operator moved eggs to lowest shelf in cooler during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board on cooler unit stained and grooved.

Basic - Equipment in poor repair. Observed gasket damage on reach in cooler between two coolers.

Basic - Interior of microwave has accumulation of food debris. Observed in microwave near door of truck

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in middle of cook line- shredded cheese (45F - Cold Holding);

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top, stained and grooved