ARBY'S #7826

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. soft serve (50F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soft serve machine at front counter- soft serve (50F - Cold Holding)see stop sale Put into machine at 8:30 am

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near front counter/ drive through has "out of order " sign on front " . Manager turned water on, hot water side will not shut off. Corrected On-Site

Intermediate - No soap provided at handwash sink. In kitchen by mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on counter over prep table, operator discarded Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Drive through and under 3 compartment sink, floor drains and floor behind equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine at drive through, under and behind ice chute, under machine on pipes

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (48F - Cold Holding); sliced tomatoes (46F - Cold Holding), manager removed and voluntarily discarded Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy of food handlers card for some employees

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation. All employees in kitchen working in food preparation have no hair restraints on, all employees put visor on Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer by fryers

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of energy drink in walk in cooler, drink removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Worn, torn and/or soiled floors/carpeting. Carpet soiled in dining area