DUNKIN DONUTS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 4 drawer cooler at front counter - chicken (48F - Cold Holding); sausage Patties (46F - Cold Holding); sliced white cheddar (44F - Cold Holding); cream cheese (44F - Cold Holding) temperature taken at 5:35 am was 36F , manager moved food back to walk in cooler Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster (5030-104) to manager on duty Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form (5030-103)to manager on duty Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 beverages on table over coffee packages, operator removed Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Gasket torn on single door cooler at front counter across from 4 drawer cooler Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter, single door cooler Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter- less than 150 ppm, corrected to 200 ppm Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (49F - Cold Holding); sausage (49F - Cold Holding); fried eggs (52F - Cold Holding); cream cheese (48F - Cold Holding) in reach in cooler on cook line, manager iced product eggs (49F - Cold Holding); turkey (48F - Cold Holding), in walk in cooler, manager opened walk in freezer door inside the walk in cooler Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-09-20: Sausage 52F Fried eggs 51F Cream cheese 51F in reach in cooler by window Product was pulled from walk in cooler around 6am, employee removed all product from reach in cooler and put back in walk in cooler, no items in reach in cooler, manager called in work order yesterday to have cooler fixed Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment Warning - From follow-up inspection 2022-09-20: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (49F - Cold Holding); sausage (49F - Cold Holding); fried eggs (52F - Cold Holding); cream cheese (48F - Cold Holding) in reach in cooler on cook line, manager iced product eggs (49F - Cold Holding); turkey (48F - Cold Holding), in walk in cooler, manager opened walk in freezer door inside the walk in cooler Corrective Action Taken Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, manager inverted ice buckets Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks on shelf next to hand sink, drinks removed Corrected On-Site Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under equipment Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter at 0ppm, manager refilled sanitizer bucket now at 200ppm Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor next to window by hand wash sink, manager double bucket sanitizer bucket Corrected On-Site Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Live, small flying insects 3 in ladies room on walls and 1 in men's room on wall Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: milk (44°F - Cold Holding); sausage (45°F - Cold Holding); turkey sausage (45°F - Cold Holding); egg (44°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit sausage patties (111°F - Hot Holding); sausage patties (187°F - Reheating) Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Spray Bottle of sanitizer on shelf with pictures and plastic containers, removed by inspector Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Ladies room Warning

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth in hand wash sink in kitchen Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ladies room 71° Warning

Basic - Bathroom facility not clean. Toilets and urinal. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table with sugar and putcher Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. *pants and underwear on shelf with to go cups Warning

Basic - Old labels stuck to food containers after cleaning. On storage shelf Warning

Basic - Single-service articles improperly stored. Coffee filters Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning