NEW PORT RICHEY, Pasco County

JERSEY MIKE'S SUBS

8263 LITTLE ROAD, NEW PORT RICHEY, FL 34654

FoodSeating
Latest violations
2
1 Intermediate
Jan 26, 2026
City
NEW PORT RICHEY
County
Pasco
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 26, 2026

Complaint Full

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

53B-13-5

Detail 24324463

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shalaina Warning - From follow-up inspection 2026-01-26: Manager states that have no current proof of employee training. Time Extended

22-16-4

Detail 24324462

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door lift top by grill soiled on bottom Warning - From follow-up inspection 2026-01-26: Time Extended

Jan 15, 2026

Complaint Full

Warning Issued

High Priority: 3Intermediate: 2Basic: 4Total: 9

12A-07-5

Detail 24306961

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on with no hand wash after coming back to line from back room. Discussed proper hand wash with person in charge Warning

01B-02-5

Detail 24306962

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler next to slicer- shredded lettuce (50F - Cold Holding)cut this morning at 9:30, 5 hours ago. In drop in cooler at front counter - sliced tomatoes (49F - Cold Holding); shredded lettuce (50F - Cold Holding)cut this morning at 7:30, 7 hours ago. Warning

03A-02-5

Detail 24306959

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to slicer- shredded lettuce (50F - Cold Holding)cut this morning at 9:30, 5 hours ago. In drop in cooler at front counter - sliced tomatoes (49F - Cold Holding); shredded lettuce (50F - Cold Holding)cut this morning at 7:30, see stop sale Warning

31A-11-4

Detail 24306960

Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink in back room Warning

53B-13-5

Detail 24306966

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shalaina Warning

36-36-4

Detail 24306958

Basic - Ceiling tile missing. In dining room in front of display case. Warning

22-16-4

Detail 24306963

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door lift top by grill soiled on bottom Warning

08B-12-5

Detail 24306964

Basic - Stored food not covered. In walk in freezer - chicken, beef, bread, operator covered all Corrected On-Site Warning

21-08-4

Detail 24306965

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer at front counter- 0 ppm, corrected to 200 ppm. Corrected On-Site Warning

Jan 22, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

36-73-4

Detail 23491600

Basic - Floor soiled/has accumulation of debris. Walk in cooler Under equipment