FIREHOUSE SUBS NEW PORT RICHEY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical reach in cooler by pos -sliced tomatoes (44F - Cold Holding); sliced tomatoes (45F - Cold Holding), moved to top of cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water dispenser at self serve station soiled with black mold like substance Operator cleaned and sanitized Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink, operator put towels in dispenser Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food container on top shelf of 3 door cooler in back room, operator removed. Discussed proper storage and labeling of employee food. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytails on prep person

Basic - Employee with no beard guard/restraint while engaging in food preparation. Sandwich prep person Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. 2 water pitchers on hand wash sink at front counter, operator removed Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Operator filled plastic pitcher to fill steam table, discussed use of hand wash sink with manager on duty .

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on prep person

Basic - Employee with no beard guard/restraint while engaging in food preparation. On prep cook

Basic - Equipment in poor repair. Gasket torn on single door cooler at front counter

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter across from pos, 118F,

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler at front counte

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed.License displayed expired 02/01/2022 Warning - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor on sandwich make line Warning - From follow-up inspection 2022-11-22: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46°F corrected to 40°F cold hold, Ham45°F cold hold corrected to 41°F cold hold, roast beef 49°F cold hold Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on prep table Corrected On-Site