TIJUANA FLATS BURRITO CO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026

High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket in prep area - > 400 ppm, operator added water, corrected to 200 ppm Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ server, prep cook, cook, person in charge, no manager.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employees

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter 0 ppm, corrected to 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled chicken (46F - Cold Holding) ; Dairy (46F - Cold Holding); sour cream (44F - Cold Holding); Dairy (45F - Cold Holding); shredded chicken (47F - Cold Holding) bad temperatures in reach in cooler traced back from reach in cooler to source of temperature issues in walk in cooler. operator had employees bag large bags of ice to ice down all items. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (122F - Hot Holding); refried beans (130F - Hot Holding), operator returned to steamer to reheat. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 splitters installed Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing above prep area and hot line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Helmet and backpack with dry storage, purse in service area Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Warning

Basic - Floor soiled/has accumulation of debris. Floors under equipment and shelving soiled in kitchen and service area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and tables. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked glove up off the floor, threw in trash then put gloves on without washing hands, discussed proper hand washing procedure with manager Corrective Action Taken Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 4 seconds, discussed proper hand washing procedure with manager Corrective Action Taken Warning

High Priority - Employee washed hands with cold water. Employee washed hands with cold water, water temperature after cook washed hands was 87F, discussed proper hand washing procedure with manager Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (47F - Cold Holding); fried chicken (51F - Cold Holding); sour cream (47F - Cold Holding); diced tomatoes (47F - Cold Holding); raw chicken (50F - Cold Holding), in walk in cooler, manager states temperature was taken around 9am, ambient temperature is reading 51F, manager iced all product, Adam bombs (63F - Cold Holding) in reach in cooler, prepped yesterday, operator voluntarily discarded Corrective Action Taken Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer is not working, manager states the battery died but was working this morning, they do not have any batteries or another thermometer Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2022, manager printed and posted current license Corrected On-Site Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cans of energy drink and drink with no lid or straw on cutting board next to steam table, drinks removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above prep table where employee is cutting chicken, cell phone on prep table next to employee cutting chicken, items removed Corrected On-Site Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in reach in cooler, bottle removed Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sautéed onions (55°F - Cold Holding), in reach in cooler on cook line, cooked beef (44°F - Cold Holding); shredded cooked chicken (44°F - Cold Holding); cooked blackened chicken (44°F - Cold Holding), manager put bags of ice on all product Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink on cook line, fan in front of hand sink, pitcher removed and fan pushed under the sink out of the way Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles by mop sink not labeled, manager properly labeled bottles Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2021, manager printed out current license and displayed Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on self above steam table, speaker removed Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line with watch and bracelet that has strings hanging, cook removed watch and bracelet Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook on line with no hair restraint, cook put a hat on Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line soiled Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of energy drink in reach in cooler on cook line, employee removed drink Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line Repeat Violation Warning