DUNKIN DONUTS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No kit for quaternary ammonium sanitizer

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of Safe Staff Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of creamer machine, operator removed moved moved to employee shelf. Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out from restroom put head set on and touched Togo bag without washing hands, discussed with manager, employee properly washed hands Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All copies for employee training

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, ice bucket inverted Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees charging vape pen on table next to coffee maker, vape pen removed Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in the front door from outside, touched Togo cups scooped ice and made drinks without washing hands

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching head set then making drinks and scooping ice without washing hands

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink, ice and red liquid in hand sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at front counter, employee put paper towels at hand sink Corrected On-Site

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, employee inverted ice bucket Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating in to go area while giving orders to customers

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Milk on floor in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets soiled

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket next to dump sink at 0ppm

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed, needs vacuum breaker on end that goes to the spray hose.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front sink by donut rack. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple areas of kitchen and prep area. Employee drinks on food prep areas.

Basic - No copy of latest inspection report available. Last inspection available from 2019, discussed with operator importance of having inspection a available to the public.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.on cooks line next to make station

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by mop sink

Intermediate - No soap provided at handwash sink. Operator had it replaced Corrected On-Site

Basic - -Reach-in cooler interior/shelves have accumulation of soil residues front counter area -Accumulation of black mold-like substance in the interior of the ice machine in back food prep area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while putting frosting on donuts in back kitchen food prep area - employee removed watch Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf above triple sink

Basic - Floor soiled/has accumulation of debris in walk in freezer ,

Basic - Garbage on the pad around dumpster - shared dumpster

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface ( reach in cooler glass slide door ) soiled with mold- like substance in front counter area - manager to have employee clean the cooler door

Basic - Open dumpster lid -shared dumpster Corrected On-Site

Basic - Plumbing system in disrepair. Water from drain in front drink cooker dripping onto bottles in reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar by ice machine - manager labeled Corrected On-Site