10829 SR 54 STE 103, NEW PORT RICHEY, FL 34655
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf in walk in cooler over food, on prep table, operator removed both Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce and tomatoes kept on time not time marked, employee was able to determine the time food was put out and properly time marked food Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham left in walk in from yesterday not date marked
Basic - Stored food not covered. Swiss cheese in walk in cooler from yesterday not wrapped
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna fish (50F - Cold Holding) Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna fish (50F - Cold Holding) see stop sale Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR Form HR 5030-104 for manager Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed DBPR Form HR 5030-103 for manager Corrective Action Taken Warning
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop pepper relish out of container, portion cup removed Corrected On-Site Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked on rack by 3 compartment sink Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back of kitchen by dry shelf
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed
Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen
Basic - Floor soiled/has accumulation of debris. -Drain in mop sink area -wall by walk in cooler
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in back soiled
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved it Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed out bucket Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Brooms and bucket in front of hand sink next to boxes of chips, items removed from blocking hand sink Corrected On-Site Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cell phone then put gloves on to start preparing food, discussed proper hand washing procedure with employee Corrective Action Taken
High Priority - Employee washed hands with cold water. Employee never turned hot water faucet on, water temperature was 76°F, discussed proper hand washing procedure with employee Corrective Action Taken
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in dining area
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled in back prep area
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has brooms, dust pan and bucket in front of it
Basic - Carbon dioxide/helium tanks not adequately secured. Next to syrup boxes in front of walk in cooler
Basic - Current Hotel and Restaurant license not displayed. License expired 02/01/2021
Basic - Employee with no hair restraint while engaging in food preparation.