MCDONALD'S

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by office, employee stocked paper towels Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm, manager ran dish machine multiple times, now at 100ppm Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face then touched clean napkins and to go food and put in bag and served to customer Employee touched face then continued to prepare food without changing gloves

High Priority - Employee washed hands with cold water. Water temperature 73F

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by office at 80F, manager ran all sinks temperature now 93F Hand sink by fry station at 73F, water temperature 81F

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in bun storage area at 0ppm, employee refilled bucket now at 100ppm Corrected On-Site Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine, not dispensing sanitizer. Operator set up 3 compartment sink to sanitize until repairs are made. Corrected On-Site

Basic - Equipment in poor repair. -door to whip cream -ice machine bin part hanging inside -dry racks off track

Basic - Floor soiled/has accumulation of debris. -Floors under equipment. - vents in dry storage.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Buckets by office. Corrected On-Site

High Priority - Wiping cloth sanitizer solution and chemically sanitizing dish machine exceeds the maximum concentration allowed. Sanitizer of bucket 100+ppm corrected to 50ppm , sanitizer for dish machine 100+ corrected to 50ppmCorrected On-Site Corrected On-Site