Nov 17, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat empanada 130°F hot hold. Sliding door was not completely closed other food in the unit were above 135°F hot hold. Door was closed. Corrective Action Taken
40-06-5
Basic - Employee cell phone stored on food preparation area, food and clean equipment and utensils. Corrected On-Site
33-16-4
Basic - Open dumpster lid.