MI MONTANA RESTAURANTE FUSION LATINA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line, across from stove - shredded cheddar (49F - Cold Holding); cut leafy greens (50F - Cold Holding) cooked potatoes (48F - Cold Holding); butter (49F - Cold Holding)see stop sale, in cooler over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, across from stove - shredded cheddar (49F - Cold Holding); cut leafy greens (50F - Cold Holding) cooked potatoes (48F - Cold Holding); butter (49F - Cold Holding)see stop sale, in cooler over night, temperatures not taken today. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink, discussed proper hand wash location Warning

Intermediate - Handwash sink used for purposes other than handwashing. PVC pie in hand wash sink by 3 compartment sink, operator removed Corrected On-Site Warning

Basic - Food stored on floor. Case of water on floor at front counter Corrected On-Site Warning

High Priority - Employee washed hands with no soap. Cook came in from dining room, rinsed hands, then dried, no soap, began to move pans of food. Discussed with manager on duty Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using no-splash Clorox for dishes, does not state for dishes or food contact surfaces on label. Operator purchased approved sanitizer. Corrected On-Site Admin Complaint

High Priority - Non-food grade paper/paper towel used as liner for food container. Under bacon, operator replaced with deli paper Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Ok left kitchen with gloves on, went back to kitchen picked up!apron to give to employee, went to cooler and got sandwich out, no glove change or hand wash. Discussed proper hand wash with operator. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Gloves in hand wash sink by 3 compartment sink, operator removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM Warning

Intermediate - No cleaning agent provided in wash compartment of sink. No soap or water in wash sink, no water in rinse sink, operator washing dishes, no approved sanitizer. Operator put water in wash side, stopped washing dishes. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and walk in cooler handles Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line Warning