ANTS KITCHEN CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over produce, operator moved eggs to bottom shelf. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to owner . Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health agreement to owner (5030-104) Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table by espresso machine Beverages on shelf over clean plates and cups Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, personal food on top shelf over food for customers, operator moved to bottom, will put label on. Corrective Action Taken Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In hot hold unit at front counter, operator put thermometer in unit Corrected On-Site Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of counter and microwave, moved to bottom shelf. Corrected On-Site Warning

Basic - Single-service articles improperly stored. On soiled window ledge behind espresso machine. Operator moved lids, cleaned ledge Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Repeat Violation Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator is working on getting it completed Repeat Violation - From follow-up inspection 2022-10-17: Operator is still working on it Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-10-17: Time Extended

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 12 seats inside 36 seats outside

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Provided operator with DBPR form 61C-1.002

Basic - Food stored on floor. Case of water in walk in cooler Bucket of flour in walk in cooler Bottles of oil on floor in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottles of water in reach in cooler, drinks removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.