GOOD EATS BREAKFAST & GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above hot dog in vertical reach in cooler on cook line. Operator removed the chicken to bottom shelf Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef patties (63F - Cold Holding); raw ground beef (47F-cold holding);sliced tomato (61F - Cold Holding) in reach in cooler . Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (63F - Cold Holding); raw ground beef (47F- Cold Holding);sliced tomato (61F - Cold Holding) in reach in cooler . Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can operator blade soiled and grease buildup Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Vertical reach in freezer on cook line ice buildup. Repeat Violation Warning

Basic - Soiled dry wiping cloth in use on prep table, operator removed it. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked bacon. Operator rearranged refrigeration to gain compliance. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Operator rearranged the refrigerator to gain compliance. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line-Sausage link 46F cold hold on cook line, sausage patties 47F cold hold on cook line, Reach in cooler-Ham sliced 48F cold hold, raw ground beef 47F cold hold.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-Sausage link 46F cold hold on cook line, sausage patties 47F cold hold on cook line, Reach in cooler-Ham sliced 48F cold hold. See stop Sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables have a buildup of food debris

Basic - Cloth used as a food-contact surface. Wiping cloth used to cover cooked bacon and to separate from raw eggs. Discussed the need to use only items approved for food storage.operator removed the wiping cloth. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under and behind equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment such as range that has a buildup up of grease and food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature on counter. Discussed proper thawing methods. Under refrigeration, under cool running water, in microwave oven. Operator placed ground beef under cool running water. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container container not labeled with common name. Discussed the need to label all food removed from its original container container. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over steak and washed vegetables, operator moved them. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved whole lettuce, tomato's, and other whole vegetables that don't require refrigeration, from working Reach in cooler, and moved the other items to that require refrigerator to the cooler that is holding proper temperature. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Can of WD-40 stored on the shelf in dry storage, operator moved it. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back hand sink, operator replaced them Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training materials are not original certificates, expired, or not from an approved source, (serve safe) Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler across from entrance to kitchen. Operator moved them to other reach in cooler. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning