Apr 15, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator- cheese sauce (44F - Cold Holding); raw chicken (46F - Cold Holding), moved to freezer, operator used stem thermometer to take temperatures at 10:15, all were 41F. Recheck- cheese sauce 37F, chicken 41F Corrected On-Site