Mar 25, 2026
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 13, 2026
Routine - Food
Warning Issued
High Priority: 2Total: 2
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine ran 3 cycles, primed, still 0 ppm. Operator called for repair. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice in hot hold table- rice (117F - Hot Holding), cooked 40 minutes ago, operator discarded. Corrective Action Taken Warning