FELONY FRANKS STREET CART

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2023-10-12: Unable to issue license at this time. Operator of commissary restaurant willl not give access to mop sink. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No hand wash, put gloves on after vaping and served customer. Warning

High Priority - Establishment operating with no potable running water. No water on hot dog cart to wash hands Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On hot dog cart -sauerkraut (73F - Cold Holding); onion sauce (76F - Cold Holding), removed from refrigeration at 11 am Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On hot dog cart -sauerkraut (73F - Cold Holding); onion sauce (76F - Cold Holding), removed from refrigeration at 11 am Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cheese sauce, chili, sauerkraut, cooked peppers and onions, meatballs, chili sauce all in bulk. Warning

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Operator vaping in front of steam table Warning