CBRE METTLER TOLEDO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger above fries in reach in freezer by end of counter next to prep sink in buffet line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened shredded mozzarella cheese no date mark over 24 hours in walk in cooler, operator marked date correctly

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken 64f, moved to walk in freezer for quick chill. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Line.

Basic - Water leaking from pipe and/or faucet/handle. Watr filter joint behind crescore warming unit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef patty 44F tempted a 9:56am retempted at 39F at 10:32am, French toast egg mix 44F retempted at 39F at 10:32am. Operator moved all items into walk in freezer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Gloves on sink barrier. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on front line adjacent to fryer. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. -1 dented can of beets not segregated from food to be served to the public.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly observed near breakfast bar -1 live fly observed in dry storage area

High Priority - Raw animal food stored over canned/bottled drinks. -Beef thawing in walk-in cooler stored over soda bottles Chef properly stored items. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -Green and red cutting boards on drying rack in dish area no longer smooth and easily cleanable.

Basic - Damaged/spoiled/recalled food not properly segregated. -1 dented can of beets not segregated from food to be served to the public. Chef segregated can. See stop sale. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Speaker on prep table next to can opener -Cell phone on rack above prep table Chef removed and properly stored items Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Following items stacked while wet. -Front line self service soda machine cups -Dishwashing area clean cups on drying rack

Basic - Floor soiled/has accumulation of debris. -Walk-in cooler and walk-in freezer floors soiled with dirt and food debris

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on breakfast line reach-in cooler next to dump sink

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach-in cooler opposite of buffet line interior soiled with food debris

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Kale, peppers and mushrooms stored over ready to eat foods in walk-in cooler Chef properly stored all items Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger meat on front cook line held at 47F, operator states door had been open for stocking, moved to rapid cool. Rechecked and temperature was 43F. Corrected On-Site

Basic - Food stored on floor. Multiple cases of food items on floor in walk in freezer. Operator removed. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from dirty dishes to clean dishes, employees re washed the rack. And I reviewed the proper hand washing procedures with her and the operator. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors under equipment and floor drains. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Single service gloves stored in employee restroom, operator moved them to dry storage. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice bin around outside of chute

Basic - Floor soiled/has accumulation of debris. In walk in cooler floor and drains throughout kitchen.

Basic - Food stored on floor. In walk in cooler Corrected On-Site

Basic - Stored food not covered. In walk in freezer Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Opened at 11:00am, operator day marked pizza setup Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile in disrepair. By prep sink

Basic - Food not stored at least 6 inches off of the floor. Three boxes of frozen bread on cooler floor. Operator moved food from floor in cooler Corrected On-Site