11929 US HWY 19, PORT RICHEY, FL 34668
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler is soiled with dust. The operator cleaned the fan guards. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer freezer on end of cook line - raw chicken over griddles, operator rearranged freezer. Corrected On-Site Repeat Violation
Basic - Plumbing system in disrepair. Hand wash sink by office, 145F, too hot to wash hands, operator adjusted temperature. Corrected to 108F Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over biscuits in vertical freezer on cook line Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cream dispenser by drive through- cream in dispenser (48F - Cold Holding), put in dispenser approximately 2 hours ago, moved to walk in cooler Corrective Action Taken
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink > 400 ppm, operator added water, corrected to 200 ppm will call for repair to dispensing unit. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, monitor shows to fill sanitizer but sanitizer is full.
High Priority - Displayed food not properly protected from contamination. Cooked bacon by flat top grill not covered, operator put tray over top. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk in McCaffe machine (53F - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk in McCaffe machine (53F - Cold Holding)see stop sale